Hello Everyone! Thanks for being readers of Pixie Crust!  I have started a new blog due to the fact that I am now baking solely gluten f...

Hello! It's been a while since I've posted on Pixie Crust and these last 6 months have been a whirlwind.  The reason I've been...

Last Wednesday was my last class for Course 3 of Wilton’s Cake Decorating series.   It’s a bittersweet feeling.  I really enjoyed all o...

I'm so excited that summer is around the corner!  All except for the part about wearing a bathing suit...but Mr. Pixie Crust and I ha...

For the Churro Cupcakes  (makes 2 dozen cupcakes) 2 sticks unsalted butter, at room temperature  2 cups, plus 2 tbsp granulated sug...

Hello Friends, Today I'm sharing the cake I made for my last Wilton Cake Decorating Class (Course Two).  My brother-in-law took the...

Things have been pretty hectic for me as of late. I've been baking more than ever- just not posting about it! Since Cinco de Mayo i...