It's been a while since I've posted on Pixie Crust and these last 6 months have been a whirlwind. The reason I've been so M.I.A. is because I've started my own baking business with my sister-in-law. We're L.A. Pastel Bakeshop and for those of you in the Los Angeles area, we will be coming to a Farmer's Market near you in the very immediate future.
As part of the new website, I just started a new blog. I would be honored to have you keep up with me at L.A. Pastel Bakeshop's blog
Caramel Frappuccino Cupcake, rather than make your own, you know where to find me!